Veryberry Strawberry Muffins

So everytime I opened the fridge, I smelled the delicious scent of fresh strawberries which made me crave nothing other than…MUFFINS! I based my recipe of a wonderful site I found and altered it per my liking. This recipe makes 12 light, fluffy, scrumptious morning meals. 

Ingredients:

1 cup strawberries chopped into small pices

1 cup all purpose flour

3/4 cup whole wheat pancake mix or plain flour

1 tbs ground flax seed

3 tbs water

1/2 cup milk

1/4 cup oil

1 tsp salt

1 tsp vanilla extract

1/2 cup sugar plus 1 tbs extra 

1 tsp lemon juice 

1 tsp baking powder

1 tsp baking soda 

Directions to follow with pictures :) 

3 months ago
preheat oven to 350 degrees 

preheat oven to 350 degrees 

3 months ago
Chop up strawberries into small pieces 

Chop up strawberries into small pieces 

3 months ago
Put the lemon juice and 1 tbs sugar into the strawberries and let it marinade until later use 

Put the lemon juice and 1 tbs sugar into the strawberries and let it marinade until later use 

3 months ago
In a bowl, combine the flax seed and water 

In a bowl, combine the flax seed and water 

3 months ago
Add the milk, oil, and vanilla to the flax mixture 

Add the milk, oil, and vanilla to the flax mixture 

3 months ago
In another bowl, sift the flours, sugar, salt, baking power, and baking soda 

In another bowl, sift the flours, sugar, salt, baking power, and baking soda 

3 months ago
add strawberry mixture to flour and coat the strawberries evenly with flour 

add strawberry mixture to flour and coat the strawberries evenly with flour 

3 months ago
Fold the wet ingredients into the strawberry flour mixture and stir until the ingredients are JUST incorporated, but not overmix 

Fold the wet ingredients into the strawberry flour mixture and stir until the ingredients are JUST incorporated, but not overmix 

3 months ago
spray a cupcake pan with cooking spray 

spray a cupcake pan with cooking spray 

3 months ago